1. The Financial Investment:
The liquid cash requirement of a new Crème de la Crêpe franchise candidate is 30% of the cost to develop/open the restaurant. We look for a minimum cash liquidity of $250,000 USD a typical Crème de la Crêpe restaurant averages between $800,000 - $1.2 million, sometimes more. The development cost varies depending on the site, size of the space, development/labor cost in your area and other factors.

2. Commitment to Franchise Standards:
Are you ready to make the commitment to become self-employed within a franchise system? Our restaurant does not require prior restaurant management or ownership experience, however if you do not have a restaurant background, we will require a background in business responsibilities.

3. The Time Frame:
If you are offered a Crème de la Crêpe franchise, you have 12 months to open the restaurant. We will assist you throughout the development process.

4. Managing Your Business:
CDLC Franchising will help you secure your restaurant site and also train you and your employees, Crème de la Crêpe has a strong support system to aid you in the opening and ongoing operation of your business. Every business requires the dedication of not only money, but also time.

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